Fogolar Furlan opens new multisport turf facility



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Much of Fogolar Furlan’s plan to rebrand and stay afloat took shape with the opening of a new indoor sports facility, with corporate retreats and Nerf gunfights to follow soon. .

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“It gives us a bit more versatility on the property,” said manager Rob Kelly. “We have outdoor soccer in the summer. Now we can have soccer and other sports throughout the winter at the indoor facilities. I’m just trying to find another piece of the pie to bring new income to the business.

Fogolar Furlan, established in 1961, was hit hard when the COVID-19 pandemic ended weddings, banquets and other large-scale events he had relied on for decades.

The club has spent the past year and a half going through a rebranding process to attract young members and the general public.

Last year he started serving people on his large outdoor patio and renting a pickleball hall. In May, it sold 10 acres of land for $ 6.1 million.

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Brianne Gagnier, event coordinator at Fogolar Furlan is presented on the establishment’s artificial turf indoor sports field on Wednesday, October 6, 2021. Photo by Dan Janisse /Windsor Star

Another pillar of the plan was to remove the old pétanque grounds and replace them with a modern indoor sports facility with multiple uses. Two new pétanque grounds will be added outside.

Kelly said the club spent more than $ 100,000 on the facility, which is now available for hire. The grass, about 26 meters by 26 meters, can be divided into two.

The facility, which also includes a new bar and restaurant, can accommodate a long list of activities including baseball, training camps, lawn bowling and volleyball. An adult soccer league and a few youth soccer leagues already play it.

  1. A lot of the Fogolar Furlan Club in Windsor is seen on Tuesday, April 20, 2021. The club has put up for sale a 10-acre property.

    Fogolar Furlan sells 10 acres of land after COVID-19 fallout

  2. The entrance to the Fogolar Furlan Club in Windsor is shown on Monday May 24, 2021.

    Fogolar Furlan rebranding plan moves forward with sale of 10 acres of land

  3. Chef Sam Ambrosio is featured in the kitchen of Fogolar Furlan on March 29, 2018. He transfers his culinary skills Via Italia to a new catering service opening at the club.

    Fogolar Furlan has a new chef with a familiar face, the legacy of Via Italia

Kelly said there are also plans to outfit the space for archery, birthday parties, corporate team building and a Nerf gun shooting class.

But the club is not giving up its banquet halls. As weddings and other big events pick up, Kelly said the next step in the rebranding plan will be to offer menus that go beyond the traditional Italian dishes the club is known for.

“We are trying to compete with more than the Italian clubs,” he said.

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